The Millennial Chef

Pork Chops and Sauerkraut


4 center cut bone-in pork chops

1 bag of sauerkraut drained

1 large onion

Salt and pepper (to taste)

Pinch of thyme

2 cups low sodium beef or vegetable stock

2 tablespoons of canola or vegetable oil

Serving Size- 4-5


1.) Wash and dry pork chops and season with salt, pepper and pinch of thyme.

2.) Heat frying pan over moderate heat and add oil to coat pan.  Place pork chops in pan and brown well on each side, 5 minutes or so, and then remove onto warm plate.  

3.) Slice 1 large sweet onion and sauté in frying pan until lightly browned, scraping up bits in pan. Season lightly with salt and pepper.

4.) Add sauerkraut and sauté for 5-6 minutes with onion.  

5.) Add pork chops and drippings from plate back into pan and add 2 cups of stock (you can do 1 cup broth and 1 cup water too if you like).

6.) Bring to a boil over high heat.

7.) Reduce heat to simmer and cover for one hour until fork tender. Garnish with a little parsley and enjoy!

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