1 head of broccoli
3 tablespoons of salt
½ stick of butter
Serving size: 3-4
1.) Bring a pot of water to a boil.
2.) While the water is boiling, cut the broccoli into florets. Once the water is boiled, season it with salt.
3.) Cook the broccoli in the salted water for about 4-5 minutes.
4.) Immediately after you take the broccoli out and strain it, put it into a bowl of ice water (with ice cubes) to stop the cooking process.
5.) Put the butter into a sauce pan and cook it until it turns a beautiful golden color, about 3-4minutes. Be very careful not to burn your butter. It should be a golden, carmel color. Not dark brown.
6.) Pour the butter over the broccoli and enjoy!