The Millennial Chef

Brown Butter Broccoli


1 head of broccoli

3 tablespoons of salt

½ stick of butter

Serving size: 3-4


1.)  Bring a pot of water to a boil.

2.)  While the water is boiling, cut the broccoli into florets. Once the water is boiled, season it with salt.

3.)  Cook the broccoli in the salted water for about 4-5 minutes.

4.)  Immediately after you take the broccoli out and strain it, put it into a bowl of ice water (with ice cubes) to stop the cooking process.

5.)  Put the butter into a sauce pan and cook it until it turns a beautiful golden color, about 3-4minutes. Be very careful not to burn your butter. It should be a golden, carmel color. Not dark brown.

6.)  Pour the butter over the broccoli and enjoy!

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