Serves 4 | Total Cook Time: 45 minutes
1 lb baby potatoes (about 15)
1 bunch radishes, stems removed
1 15 oz can rinsed and drained chick peas
2 small heads of broccoli
2 lemons
1/2 cup of olive oil
Fresh thyme
Fresh rosemary
Salt and pepper, to taste
Optional* Feta cheese + craisins
Splash of red wine vinegar