2 oz of your favorite Bourbon (I’m using Bulleit)
1 teaspoon of maple syrup
3-4 dashes of Angostura bitters
1 cinnamon stick
3 cranberries
1 star anise
Orange peel
1. Add one large round ice cube (or a few small ones) to your glass. Then, pour in the bourbon, maple syrup, and bitters and stir to combine. Add the cinnamon stick, cranberry, star anise, and orange peel (you can express the oil of an orange peel around the rim of the glass if you’re feeling extra). Mix and enjoy!
