←  Back to Recipes

Wisconsin Potatoes

Serves 8-10 | Total Cook Time: 45 minutes

Wisconsin Potatoes


1 onion, grated

2 pound bag frozen hash browns

1 - 14 ounce can cream of chicken soup

1 stick unsalted butter, melted

1 - 16 ounce container of sour cream

8 ounce bag shredded cheddar cheese

Corn flakes

1 tablespoon of pepper

1/2 teaspoon of salt


  1. Preheat your oven to 350 degrees.
  2. Add all of the ingredients to a large bowl. Combine until everything is incorporated. Season with salt and pepper.
  3. Pour your mixture into a 13x9 baking dish and then top with crumbled corn flakes. Cover the casserole dish entirely with corn flakes. Don't skimp on this part, the crust is the best part! Bake uncovered for 45 minutes and serve.

Notes from the Chef